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The production lines ( manual, semi-automatic, automatic)
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- crêpes, mini-crêpes
- galettes
- blinis
- pancakes, flemish pancakes
- Pankoeken, Pannkoeken, Pfannkucken,
- Palatschinken,
- Palacinky, Nalesniki,
- spring rolls
- omelets
And any work dealing with :
- General cooking on plates or on drums for different kind of products
- Dosing and filling
- Folding and stacking
- Packing
- Handling
- Temperature control ( TOR, P, PI, PID …)
- Speed variation regulation ( Omron, Télémécanique,
Leroy-Somer, Siemens, Lenze …)
- Automatism ( Omron, Télémécanique, Siemens
…)
We are at your disposal for any study allowing you to improve your
production tools.
Our references :
Beauvoords bakhuis
(Belgique)
Diksmuidse pannenkoeken ( Belgique)
Geal bvba (Belgique)
Lipcas (Belgique)
De bioderij (Pays Bas)
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Jarnoux (France)
Pasquier (France)
Ty-nad (France)
Crepes et galettes de st-malo (France)
Colas (France)
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Galettes saint
pernaise (France)
Maes (France)
Creperie la pointe (France)
Creperie porodo (France) |
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