In order to answer to the new requirements of the a agro-alimentary
industry, it is now possible to control or to modify the working of
a machine by remote via the telephone network.
Then, the delay of intervention on the machine is reduced to the
maximum, the production pauses become insignificant.
· The best working conditions are therefore obtained: the
insurance to have someone enable to solve the problem quickly.
· A high flexibility in using the machine because we can
easily modify the running of the machine (to improve the ergonomics
of the working station for example).
The productivity and the polyvalency of the material are exploited
to their maximum.
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